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80% Colombia
  • 80% Colombia
  • 80% Colombia
80% Colombia

80% Colombia

$16.35

Conching time: 12 hrs. • FMR (Fine Mist Roasting)

Viva Colombia! This dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar showcases a fascinating Trinitario and Criollo cacao, cultivated by a tiny, female-run cooperative located in the mountain region of Sierra Nevada de Santa Marta.

Taste notes: mild fructose, hint of rum, molasses and dried yellow fruit (apricots and pineapple)
Ingredients

Cocoa mass°*, whole cane sugar°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Colombia.
Cocoa: 80% minimum

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, gluten, milk, sesame and soy.
Tasting tip

Like fine wine, chocolate is best enjoyed at room temperature to fully experience its aroma and flavor. We recommend tasting chocolate between 20°C and 25°C, with dark chocolate on the warmer end and white chocolate slightly cooler.
Behind the Bar

Handcrafted bean-to-bar in Austria, every Zotter chocolate is Fair Trade verified and rooted in sustainable, ethical production. As a member of the World Fair Trade Organization, Zotter ensures responsibility at every step — from sourcing to packaging.