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90% Bolivia
  • 90% Bolivia
  • 90% Bolivia
90% Bolivia

90% Bolivia

$16.35

Conching time: 22 hrs.

A single origin chocolate with 90% cocoa and 10% raw cane sugar for all those who like clear lines and don't do compromises. It’s created with El Ceibo cocoa – a rare bean only available in very small batches. We traveled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!

Fragrance notes: subtle notes of wood and fruit (hints of grape)
Taste notes: nuts, (caramelized) wood, lots of cream, a hint of liquorice, mild touch of coffee, lingonberries, woody finish, mildly astringent with a little bit of fructose
Ingredients

Cocoa mass°*, raw cane sugar°*, cocoa butter°*
single origin chocolate with cocoa beans from bolivia.
cocoa: 90% minimum

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, gluten, milk, sesame and soy.
Tasting tip

Like fine wine, chocolate is best enjoyed at room temperature to fully experience its aroma and flavor. We recommend tasting chocolate between 20°C and 25°C, with dark chocolate on the warmer end and white chocolate slightly cooler.
Behind the Bar

Handcrafted bean-to-bar in Austria, every Zotter chocolate is Fair Trade verified and rooted in sustainable, ethical production. As a member of the World Fair Trade Organization, Zotter ensures responsibility at every step — from sourcing to packaging.