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Gingerbread & Fruit

Gingerbread & Fruit

$15.80

40% Milk chocolate with fruit and almond praline-gingerbread filling
A fruity gingerbread chocolate: one layer of almond praline amplified with gingerbread spice, freshly baked pieces of actual gingerbread, some orange oil and a sprinkling of white chocolate, combined with a fruity plum and date layer sweetened with date syrup and enhanced with genuine vanilla. A wafer-thin caramel couverture on top and a deliciously dark chocolate at the bottom, and all around a coat of the finest milk chocolate with a 40% cacao content.

Ingredients

Raw cane sugar°*, cocoa butter°*, dried plums°, dates°, almonds°, cocoa mass°*, full cream milk powder°, rye flour°, almond oil°, dates syrup°, caramelized milk powder°(skimmed milk powder°, sugar°), skimmed milk powder°, whole eggs°, sweet whey powder°, honey°, butter°, gingerbread spice°, whole cane sugar°*, emulsifier: lecithin (soy)°, cinnamon°*, orange juice concentrate°, raising agent: baking soda, vanilla powder°*, salt, orange oil°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°)
Cocoa: 40% minimum in the milk chocolate°

*fair traded, fair trade content in total: 50%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts and sesame.

Tasting tip

Like fine wine, chocolate is best enjoyed at room temperature to fully experience its aroma and flavor. We recommend tasting chocolate between 20°C and 25°C, with dark chocolate on the warmer end and white chocolate slightly cooler.

Behind the Bar