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Whisky + Caramel + Pecan
  • Whisky + Caramel + Pecan
  • Whisky + Caramel + Pecan
  • Whisky + Caramel + Pecan
  • Whisky + Caramel + Pecan
Whisky + Caramel + Pecan

Whisky + Caramel + Pecan

$15.80

Dark chocolate 70% filled with whiskey caramel ganache and pecan praline
The soul food chocolate: inspired by the popular American pecan pie. A delicious pecan praline enhanced with lots of little bits of pecan nuts caramelized in maple sugar. Underneath, a sweet whiskey ganache created from a sweet caramel couverture and some Styrian whiskey by David Gölles. Covered all over in dark chocolate with a 70% cacao content.
Ingredients

Cocoa mass°*, raw cane sugar°*, pecans°(14%), cocoa butter°*, maple sugar°, caramelized milk powder°(5%: skimmed milk powder°, sugar°), whiskey°(5%), butter°, milk°, invert sugar syrup°, starch syrup°, full cream milk powder°, whole cane sugar°*, rice drink powder°(rice°, sunflower oil°, salt), skimmed milk powder°, emulsifier: lecithin (soy)°, salt, sweet whey powder°, vanilla powder°*, cinnamon°*, chilli ”Bird's eye”°
Cocoa: 70% minimum in the dark chocolate°

*fair traded, fair trade content in total: 57%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.
Tasting tip

Like fine wine, chocolate is best enjoyed at room temperature to fully experience its aroma and flavor. We recommend tasting chocolate between 20°C and 25°C, with dark chocolate on the warmer end and white chocolate slightly cooler.
Behind the Bar

Handcrafted bean-to-bar in Austria, every Zotter chocolate is Fair Trade verified and rooted in sustainable, ethical production. As a member of the World Fair Trade Organization, Zotter ensures responsibility at every step — from sourcing to packaging.