Skip to product information
Tangerine Tonka Caramel
  • Tangerine Tonka Caramel
  • Tangerine Tonka Caramel
Tangerine Tonka Caramel

Tangerine Tonka Caramel

$15.80

70% Dark chocolate filled with tangerine marzipan and caramel ganache with tonka bean
A soft, vegan caramel layer created with a baked white rice couverture. Alongside, there’s aromatic coconut, a hint of almond praline, some tingly Timut pepper and those deliciously fragrant Tonka beans. Underneath, a wafer-thin dark chocolate layer atop a fruity tangerine marzipan, and the whole thing is coated in dark chocolate with a 70% cacao content. 100% vegan!
Ingredients

Cocoa mass°*, raw cane sugar°*, marzipan°(21%:almonds°, sugar°, invert sugar syrup°), cocoa butter°*, tangerine concentrate°(5%), rice drink powder°(rice°, sunflower oil°, salt), coconut milk°, invert sugar syrup°, almonds°, coconut crisps°*, starch syrup°, coconut powder°(coconut paste°, coconut milk°, coconut flour°), caramel sugar°(caramelized sugar°, maltodextrin°), salt, tonka bean powder°(0.05%), whole cane sugar°*, turmeric°, pepper°, emulsifier: lecithin (sunflower)°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°*, emulsifier: lecithin (soy)°, ginger powder°
Cocoa: 70% minimum in the dark chocolate°

*fair traded, fair trade content in total: 59%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, eggs, milk, gluten and sesame.
Tasting tip

Like fine wine, chocolate is best enjoyed at room temperature to fully experience its aroma and flavor. We recommend tasting chocolate between 20°C and 25°C, with dark chocolate on the warmer end and white chocolate slightly cooler.
Behind the Bar

Handcrafted bean-to-bar in Austria, every Zotter chocolate is Fair Trade verified and rooted in sustainable, ethical production. As a member of the World Fair Trade Organization, Zotter ensures responsibility at every step — from sourcing to packaging.