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72% Panama
  • 72% Panama
72% Panama

72% Panama

$16.35

Conching time: 22 hrs.

Native & Classic: the wonderful Cocabo cocoa is cultivated in the traditional manner by indigenous cocoa farmers away from the busy-ness of our modern times, under the canopies of the rainforest of Panama. At our in-house manufactory, we have turned this aromatic cocoa into a sublime single origin chocolate with a sophisticated chocolate flair

Fragrance notes: tender notes of dried fruit (plums, apricots)
Taste notes: subtle notes of mint, nougat, an intense chocolate aroma (cacaoté), mild echoes of cherry, marzipan and a finish of almonds
Ingredients

Cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Panama.
Cocoa: 72% minimum

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, gluten, milk, sesame and soy.
Tasting tip

Like fine wine, chocolate is best enjoyed at room temperature to fully experience its aroma and flavor. We recommend tasting chocolate between 20°C and 25°C, with dark chocolate on the warmer end and white chocolate slightly cooler.
Behind the Bar

Handcrafted bean-to-bar in Austria, every Zotter chocolate is Fair Trade verified and rooted in sustainable, ethical production. As a member of the World Fair Trade Organization, Zotter ensures responsibility at every step — from sourcing to packaging.