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Hibiscus + Mint
  • Hibiscus + Mint
  • Hibiscus + Mint
  • Hibiscus + Mint
  • Hibiscus + Mint
Hibiscus + Mint

Hibiscus + Mint

$15.80

70% Dark chocolate filled with white peppermint cream and hibiscus ganache
Tender-melting and simply invigorating: a refreshing white chocolate and mint layer combined with a red hibiscus layer, created by melting hibiscus powder, boiled in milk, with almond praline and white chocolate. It's completed with a dash of lemon and a sprinkle of salt and coated in a dark chocolate with a 70% cacao content.
Ingredients

Raw cane sugar°*, cocoa mass°*, cocoa butter°*, milk°, full cream milk powder°, skimmed milk powder°, invert sugar syrup°, starch syrup°, almonds°, sweet whey POWDER°, hibiscus°(1%), lemon juice concentrate°, whole cane° sugar*, emulsifier: lecithin (soy)°, vanilla powder°*, salt, mint oil°(0.01%), cinnamon°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), rose petals°
Cocoa: 70% minimum in the dark chocolate°

*fair traded, fair trade content in total: 69%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, eggs, gluten and sesame.
Tasting tip

Like fine wine, chocolate is best enjoyed at room temperature to fully experience its aroma and flavor. We recommend tasting chocolate between 20°C and 25°C, with dark chocolate on the warmer end and white chocolate slightly cooler.
Behind the Bar

Handcrafted bean-to-bar in Austria, every Zotter chocolate is Fair Trade verified and rooted in sustainable, ethical production. As a member of the World Fair Trade Organization, Zotter ensures responsibility at every step — from sourcing to packaging.