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Rum Coconut
  • Rum Coconut
  • Rum Coconut
Rum Coconut

Rum Coconut

$15.80

Dark chocolate 70% filled with coconut ganache and rum cream
A tropical dream: a cool, vegan chocolate. Brown rum is creating some chill vibes in a deliciously dark chocolate ganache. A light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and some crunchy coconut flakes makes for a fitting accompaniment. It's coated in more dark chocolate with a 70% cacao content. Tropical & vegan!
Ingredients

Cocoa mass°*, raw cane sugar°*, cocoa butter°*, rum°*(6%), invert sugar syrup°, coconut crisps°*(4%), rice drink powder°(rice°, sunflower oil°, salt), coconut milk°(3%: coconuts°, water, thickener: guar gum°), ALMONDS°, pineapple concentrate°, starch syrup°, coconut powder°(1%: coconut paste°, coconut milk°, coconut flour°), whole cane sugar°*, salt, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), emulsifier: lecithin (SOY)°, emulsifier: lecithin (sunflower)°, ginger powder°
Cocoa: 70% minimum in the dark chocolate°

*fair traded, fair trade content in total: 83%
°from controlled organic cultivation

May contain traces of nuts, peanuts, milk, eggs, sesame and gluten.
Tasting tip

Like fine wine, chocolate is best enjoyed at room temperature to fully experience its aroma and flavor. We recommend tasting chocolate between 20°C and 25°C, with dark chocolate on the warmer end and white chocolate slightly cooler.
Behind the Bar

Handcrafted bean-to-bar in Austria, every Zotter chocolate is Fair Trade verified and rooted in sustainable, ethical production. As a member of the World Fair Trade Organization, Zotter ensures responsibility at every step — from sourcing to packaging.