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Salted Caramel
  • Salted Caramel
  • Salted Caramel
  • Salted Caramel
  • Salted Caramel
Salted Caramel

Salted Caramel

$15.80

Dark chocolate 70% filled with salted caramel and almond praline with salt
In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and all covered in a dark, fine flavour chocolate with a 70% cocoa content. The salt lifts up the caramel and tones down the sweetness – a perfect combination.
Ingredients

Raw cane sugar°*, cocoa mass°*, almonds°, butter°, cream°, cocoa butter°*, rice syrup°, full cream milk powder°, milk°, salt, whole cane sugar°*, skimmed milk powder°, sea salt, emulsifier: lecithin (soy)°, lemon juice concentrate°, ginger powder°, vanilla powder°*
Cocoa (cocoa mass and cocoa butter): 70% minimum in the dark chocolate°

*fair traded, fair trade content in total: 57%.
°from controlled organic cultivation
full cream milk powder by bio vom berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, gluten, eggs and sesame.
Tasting tip

Like fine wine, chocolate is best enjoyed at room temperature to fully experience its aroma and flavor. We recommend tasting chocolate between 20°C and 25°C, with dark chocolate on the warmer end and white chocolate slightly cooler.
Behind the Bar

Handcrafted bean-to-bar in Austria, every Zotter chocolate is Fair Trade verified and rooted in sustainable, ethical production. As a member of the World Fair Trade Organization, Zotter ensures responsibility at every step — from sourcing to packaging.